Friday
FRITTATA:
- cauliflower, red pepper, green onion and cheddar
HOT STUFF:
- Thai chicken curry and jasmine rice
SOUP:
- smoked meat, cabbage and tomato
- creamy butternut squash and sage
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Apple fennel slaw
- lentil feta black olive and fresh herb vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy potato dill
- Ginger sesame lime slaw
- Basil-Pesto tomato Bow tie pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able bagel with peameal bacon, cheddar, caramelized onions and dijon mayo
- Multigrain Croissant with chicken apple salad and mixed greens
- multigrain croissant with egg salad, pickled reds and micro greens
- Quesadilla! butternut squash, grilled peppers and onions, fet and toasted pumpkin seeds
SWEETS
- peanut butter cookie
- chocolate chip oatmeal
- diablo
This entry was posted in
Uncategorized. Bookmark the
permalink.
