Friday

FRITTATA:
  • Roasted za’tar carrots, feta and parsley
SOUP:
  • Turkey vegetable
  • mushroom coconut
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted beets, feta and toasted pepitas
  • creamy sriracha lime pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • N-Able Bagel with smoked salmon caper dill cream cheese, cucumber and red onion
  • hot turkey, gravy, sweet potato and cranberry sauce…open faced
  • Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and greens
  • Panini-ized multigrain croissant with Quinoalmentil loaf, cranberry sauce, feta, caramelized onion and baby spinach
SWEETS
  • diablo
  • Chocolate chip oatmeal
  • peanut butter cups

Comments are closed.