Friday
FRITTATA:
- Roasted za’tar carrots, feta and parsley
SOUP:
- Turkey vegetable
- mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted beets, feta and toasted pepitas
- creamy sriracha lime pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with smoked salmon caper dill cream cheese, cucumber and red onion
- hot turkey, gravy, sweet potato and cranberry sauce…open faced
- Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and greens
- Panini-ized multigrain croissant with Quinoalmentil loaf, cranberry sauce, feta, caramelized onion and baby spinach
SWEETS
- diablo
- Chocolate chip oatmeal
- peanut butter cups
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