Friday
FRITTATA:
- lemon, feta, zucchini and dill
SOUP:
- jerk chicken soup
- creamy carrot coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy salted herb pasta
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and micro greens
- Grilled sausage, peppers, red onion and zucchini on a sesame bun with dijon mayo
- Cranberry ciabatta with bacon, brie, cranberry-sauce and caramelized onion
- Quesadilla! delicious black beans, roasted spice rubbed sweet potato and feta with a salsa-Verde for dipping
SWEETS
- Chocolate chip oatmeal
- chocolate candy cane
- peanut butter cups
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