FRITTATA:
- Grilled zucchini, peppers, onions, mushrooms and feta
SOUP:
- chicken, orzo and vegetable
- creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- zippy red beans (jalapeno mustard dressing)
- Quinoa, butternut squash and almonds
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- roasted beets, feta and pepitas
- Sweet soy vermicelli
SANDWICHES
- N-able Bagel Hot Montreal smoked meat, creamy-pickled red onion-slaw
- Multigrain croissant with chicken apple salad and mixed greens
- panini-ized multigrain croissant with avocado, bacon, butternut squash, feta and fresh garlic mayo
- Mushroom Cashew Pate, spiraled beet and carrots, balsamic onions, mayo and arugula
SWEETS
- peanut butter cups
- chocolate chip oatmeal
- diablos