Friday

FRITTATA:

• Broccoli, red onion sweet pepper and feta

HOT STUFF:

• Black bean and sweet potato chili with toasted garlic baguette

SOUP:

• Middle Eastern red lentil
• Jerk chicken soup

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• Bow tie pasta with sweet potato, corn toasted garlic and kalamata olives
• Apple fennel slaw
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Roasted beets, feta and pumpkin seeds
• Maple balsamic beets
• Ginger sesame lime slaw
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• N-Able Bagel with peameal bacon, cheddar, caramelized onions and dijon mayo
• Smoked salmon, whipped sriracha cream cheese, cucumber, spiraled carrots and beets
• Panini-ized multigrain croissant! Calabrese, smoked ham, pineapple, provolone, basil- Micro-greens and mayo
• Multigrain croissant with Tamari almond-chickpea salad, sweet pickles and micro greens

SWEETS

• peanut butter cookies
• maple walnut
• chocolate chip oatmeal
• diablos