Friday

FRITTATA:

  • Broccoli, red onion sweet pepper and feta

HOT STUFF:

  • Black bean and sweet potato chili with toasted garlic baguette

SOUP:

  • Middle Eastern red lentil
  • Jerk chicken soup

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Bow tie pasta with sweet potato, corn toasted garlic and kalamata olives
  • Apple fennel slaw
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Roasted beets, feta and pumpkin seeds
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • N-Able Bagel with peameal bacon, cheddar, caramelized onions and dijon mayo
  • Smoked salmon, whipped sriracha cream cheese, cucumber, spiraled carrots and beets
  • Panini-ized multigrain croissant! Calabrese, smoked ham, pineapple, provolone, basil- Micro-greens and mayo
  • Multigrain croissant with Tamari almond-chickpea salad, sweet pickles and micro greens

SWEETS

  • peanut butter cookies
  • maple walnut
  • chocolate chip oatmeal
  • diablos

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