Friday
FRITTATA:
- roasted cauliflower, cheddar and fresh basil
SOUP:
- Coconut-butternut squash
- Curried lentil tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- creamy potato dill
- Maple balsamic beets
- Ginger sesame lime slaw
- sriracha lime pasta
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able bagel with smoked ham, brie, cranberry sauce, caramelized onion and mayo
- Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and greens
- Panini-ized Pinto bean burrito with olive-cilantro-salsa, feta, baby spinach and shredded cabbage
- Panini! Cheddar, dill pickle avocado and dijon mayo
SWEETS
- peanut butter cookies
- chocolate chip oatmeal
- peanut butter cups
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