Friday
FRITTATA:
- Cajun sweet potato and feta
SOUP:
- Smoked ham-sweet potato
- Rich Tomato-dill (vegan)
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Jerk black bean and pineapple
- lovely lentils
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy sriracha lime pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with smoked salmon, caper dill cream cheese, cucumber and red onions
- Grilled chicken thighs in apple-bourbon-BBQ sauce, creamy slaw and dill pickle chips on a ciabatta
- Multigrain croissant with egg salad, pickled reds, and sunflower MG
- Panini-ized brioche bun with provolone, marinara, grilled zucchini, red peppers and onions (add spicy calabrese salami if you please)
SWEETS
- Diablo’s
- chocolate chip oatmeal
- peanut butter cups
This entry was posted in
Uncategorized. Bookmark the
permalink.
