Friday

CONTACT US – 705-775-5050

SOUP:

• Spicy tomato chicken chipotle soup
• Creamy beet and dill soup

SANDWICHES

• Grilled balsamic portobello mushroom  with green peppercorn chevre and fresh greens on sprouted grain bun
• N-Able Bagel (Montreal style) with sliced chicken, caper dill cream cheese, cucumber and red onion
• Multi grain croissant with fresh egg salad, sliced cucumber, sprouts and pickled red onions
• Grilled Wrap with shaved pork, candied jalapenos, brie cheese and slaw

SUPER SALAD:

• spinach, nappa, and mixed greens with sliced boiled egg, aged cheddar, shaved ham and pumpkin seeds with buttermilk dressing

SALADS:

• Toasted garlic-sesame chow mien with chili nuts
• rubbed kale with pistachio crunch
• ginger-lime slaw
• Greek village salad
• Black bean and sweet potato
• Mixed greens with nootch-tamari dressing

DESSERTS:

• lovely lemon-lime bars
• diablos