Friday

CONTACT US – 705-775-5050

SOUP:

  • Spicy tomato chicken chipotle soup
  • Creamy beet and dill soup

SANDWICHES

  • Grilled balsamic portobello mushroom  with green peppercorn chevre and fresh greens on sprouted grain bun
  • N-Able Bagel (Montreal style) with sliced chicken, caper dill cream cheese, cucumber and red onion
  • Multi grain croissant with fresh egg salad, sliced cucumber, sprouts and pickled red onions
  • Grilled Wrap with shaved pork, candied jalapenos, brie cheese and slaw

SUPER SALAD:

  • spinach, nappa, and mixed greens with sliced boiled egg, aged cheddar, shaved ham and pumpkin seeds with buttermilk dressing

SALADS:

  • Toasted garlic-sesame chow mien with chili nuts
  • rubbed kale with pistachio crunch
  • ginger-lime slaw
  • Greek village salad
  • Black bean and sweet potato
  • Mixed greens with nootch-tamari dressing

DESSERTS:

  • lovely lemon-lime bars
  • diablos

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