Friday

CONTACT US – 705-775-5050

SOUP: 

  • Creamy potato Kale with salted herbs
  • Rich pork and black bean

SALADS:

  • rubbed kale with pistachio crunch
  • creamy pasta with dill and tomatoes
  • sweet soy vermicelli
  • masala squash and chickpeas
  • spiraled beet and carrots and ‘Tiny Greens’ with ginger sesame lime

SANDWICHES:

  • Cubano! roast pork loin, smoked ham, provolone, dill pickle and mustard (panini)
  • Wrap! roast beef, grilled kale, smoked cheddar, sauteed onion mayo
  • N-Able Bagel, Montreal smoked meat, lettuce tomato and dijon mayo
  • panini! Brie, grilled pineapple onion chutney and avocado

DESSERTS:

  • Chocolate chip oatmeal cookies

Comments are closed.