Friday

CONTACT US – 705-775-5050

SOUP:s

  • smoked ham and lentil
  • Thai¬† coconut squash

SUPER SALAD: Fresh salad base with  boiled eggs, smoked cheddar, red bean salad, pepitas and a choice of dressings! Ginger Sesame Lime, Buttermilk, or Tamari-Nutch

SALADS:

  • Sweet soy vermicelli
  • baby kale, baby spinach and ‘tiny greens’ with ginger sesame lime dressing
  • creamy curried chickpea with cranberries and spring onion
  • beets and balsamic and fennel
  • Kale with pistachio crunch
  • tabbouleh
  • red bean and grilled spring onion

SANDWICHES:

  • Grilled Italian sausage on a crusty bun pickled beets, and sweet onions
  • Cubano! citrus-thyme rubbed pork with provolone, ham, dill pickle mustard mop and mayo
  • fresh croissant with chicken, bacon, smoked cheddar, tomatoes, tiny greens and salted herb mayo
  • N-Able bagels with smoked salmon, cream cheese, red onion, cucumbers and capers
  • N-able Bagels with mushroom-cashew pate, tomatoes, sweet onion and lettuce

DESSERTS:

  • triple chocolate brownies
  • diablo cookies

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