Friday

CONTACT US – 705-775-5050

SOUPS:

  • Mushroom coconut
  • Currie beef

SALADS:

  • Jade green bok-choy
  • Creamy curried chickpea
  • rubbed kale with pistachio crunch
  • Creamy sriracha-lime pasta salad
  • beets and fennel with maple-balsamic
  • sweet soy vermicelli

SANDWICHES:

  • N-able Bagel with Montreal smoked meat sliced pickle, slaw
  • Cubano! Roast pork loin, smoked ham, havarti, dill pickle, mustard mop and mayo
  • Baguette with chicken breast, boursin, red pepper jelly, ‘tiny greens’ and cucumber
  • Quesadilla! black bean, sweet potato, grilled peppers and onions, feta, candied jalapeno

DESSERTS:

    • diablo cookies
    • peanut butter
    • chocolate chip oatmeal

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