(*local produce)
SOUPS
- Chilled Borscht
- Grilled sausage and Pepper
- roasted carrot and red pepper
SALADS:
- Rubbed kale with pistachio crunch*
- rainbow beets, arugula and balsamic vinaigrette*
- Black bean and pineapple
- Creamy pasta
- Beets and Balsamic
- Jade Green bok choy*
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale with spiralized beets and toasted pumpkin seeds*
SANDWICHES:
- Multigrain croissant! rare roast beef, dippy sauce, sweet onion, tomato and microgreens*
- Cranberry ciabatta, smoked ham, avocado, cheddar, cucumber, red onion, and dijon mayo
- garlic scape asiago spread, chicken breast, bacon and sprouts*
- Sliced multigrain bread, baked sweet potato, feta, crunchy pickled beets, fresh garlic mayo and fresh herbs*
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal
- Peanut butter cups (Vegan Sweet Home)