Friday – hours 10-2:30


  • Broccoli, sweet pepper and smoked Gouda


  • delicious tomate-basil


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • home grown cherry tomato and fresh herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • quinoa, black bean, local corn & honey lime dressing
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette


  • Multigrain croissant with smoked ham, tomato, havarti, lovely tomatoes, mixed greens and fresh herb-sub sauce
  • Multigrain croissant with egg salad, pickled reds and super 7-micro greens
  • sliced chicken, jalapeno feta spread, lovely tomatoes and mixed greens
  • Sourdough ciabatta with avocado, cheddar, dill pickle, micro greens, dijon mayo


  • Diablos
  • peanut butter cookies
  • Peanut butter cups (vegan)

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