FRITTATA:
- Broccoli, sweet pepper and smoked Gouda
SOUP:
- delicious tomate-basil
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- home grown cherry tomato and fresh herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- quinoa, black bean, local corn & honey lime dressing
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with smoked ham, tomato, havarti, lovely tomatoes, mixed greens and fresh herb-sub sauce
- Multigrain croissant with egg salad, pickled reds and super 7-micro greens
- sliced chicken, jalapeno feta spread, lovely tomatoes and mixed greens
- Sourdough ciabatta with avocado, cheddar, dill pickle, micro greens, dijon mayo
SWEETS
- Diablos
- peanut butter cookies
- Peanut butter cups (vegan)