FRITTATA:
- Zucchini, green onion, cheddar, sun dried tomato
SALADS:
- Rubbed kale pistachio crunch
- Creamy salted herb
- masala lentil sweet potato
- sunflower micro greens, spiraled beets, honey-cider vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- roast potato, fried caper and dill
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Cranberry ciabatta with smoked ham, havarti, tomato, sweet jalapeno mayo and local sprouts
- Multigrain croissant with egg salad, pickled reds and greens
- Chickpea-tamari almond wrap with sweet pickles and local greens
SWEETS:
- peanut butter cups
- Diablos