Friday March 15th

FRITTATA: sweet potato, grilled red pepper, chipotle and aged cheddar


  • Smoked meat and cabbage
  • Arugula-potato miso


  • Rubbed kale pistachio crunch
  • Lentil-apple and lemon vinaigrette
  • toasted garlic-sesame mixed bean, corn, carrot and edamame
  • Sunflower micro greens, spiraled beets
  • Creamy fresh garlic and dill pasta with tomatoes
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • N-Able Bagel! Montreal smoked meat, whole grain mustard, pickled reds and lovely sprouts
  • Multigrain croissant with chicken apple salad and mixed greens
  • Panini-ized sprouted grain bread! sun dried tomato-red bean smash and Aged cheddar


  • Diablo’s
  • Chocolate chip oatmeal
  • Vegan peanut butter cups

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