Friday November 13th

Yes it’s true! we are opened Saturdays 11am-3pm

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)

Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Salted Herb Pasta

Grilled Slaw with Rice Wine Vinaigrette

Jerk Black Bean Sweet Potato

Red bean dill pickle

Add some protein…

  • sliced chicken breast $4
  • sliced Boiled Egg $2


  • Thai butternut squash
  • French Canadian Ham and Pea

SANDWICHES  (for an extra $5 pick 2 side salads)

  • Multigrain croissant with chicken apple salad and mixed greens – $9
  • CUBANO!! panini-ized citrus thyme roast pork loin, smoked ham, provolone, dill pickle and mustard mop – $9
  • egg salad on a multigrain croissant with pickled reds and micro greens – $7
  • Ciabatta with Spicy Gochujang Tofu, avocado, pickled vegetables and honey mayo – $7

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • Roasted beet and basil smash
  • Asiago-Arugula Pesto

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