(*local produce)
SOUPS
- Creamy tomato
- Thai beef
SALADS:
- Rubbed kale with pistachio crunch*
- Riel’s super sweet cherry tomatoes and fresh basil
- Creamy avocado-candied jalapeno pasta
- Beets and Balsamic
- black bean sweet potato lime
- Creamy potato dill
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale and cabbage slaw with peanut dressing
SANDWICHES:
- baguette! chicken breast, avocado, sauteed onion-bacon-mayo, tomatoes and mixed greens
- Baguettine! Smoked Salmon, caper dill cream cheese, cucumber and red onion
- Multigrain croissant with roast beef chipotle-blue cheese mayo, tomatoes and mixed greens
- baguette! smoked ham, provolone, sweet pickles, creamy slaw
- sliced multigrain rye, brie, grilled peppers onions and zucchini fresh basil pesto
DESSERTS:
- Diablo’s
- Chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)