Friday- SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • Chicken and wild rice
  • Spicy smoked ham and black bean


  • Rubbed kale with pistachio crunch
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Creamy sriracha lime pasta
  • ginger sesame lime slaw
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Jade green bok choy
  • arugula, sweet potato, feta
  • Creamy curried chickpeas
  • preserved lemon lentils
  • salsa fresco-black beans


  • Hoisin-sesame pork tenderloin on a bun with grilled pineapple, peppers and green onion
  • Multigrain croissant with egg salad, fresh herbs, cucumber, sprouts
  • Smoked salmon, avocado, cucumber, pickles reds and lemon mayo
  • Multigrain bread with chickpea-almond salad, sweet pickles and micro greens


  • Diablo’s
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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