OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Middle eastern lentil veg with cilantro
- Butternut squash coconut
- Ham and Leek
- Vegetarian Onion soup
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Black bean and hokkaido squash with chili lime dressing
- Roasted root vegetable medley
- Curried chick peas
- Ginger sesame slaw with chili nuts
- Assorted local greens with s;iced mushrooms, pumpkin seeds, cranberries and feta cheese
- Bow tie pasta with grilled kale and cherry tomatoes
- Sweet soy vermicelli
- Balsamic beets
SANDWICHES:
- Chipotle grilled chicken thighs on a crusty bun with creamy slaw
- N-Able bagel with Montreal smoked meat, mustard mop and pickle
- Chicken apple salad on a whole wheat croissant
- Quesadilla – Sausage, diced peppers, onions, and tomatoes, provolone cheese , and spicy tomatillo salsa on side (8 only)
- Panini-ized Roast Beef with Wasabi mayo, Brie cheese and grilled onions on multi-grain bread (6 only)
- Baguette with Beet and Basil smash, sweet potatoes, feta cheese, and sunflower sprouts
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo