SOUP:
- Coconut Mushroom
- Sausage, Ham and Corn
SUPER SALAD: Trevor’s lovely local lettuce, sliced chicken, boiled egg, balsamic beets, nutch dressing
SALADS:
- Local buttercrunch lettuce with blueberries, toasted pumpkin seeds and nutch dressing
- Roasted local root veg with fresh herbs
- Creamy curried chick peas
- Sweet soy vermicelli
- Creamy potato dill
- Grilled local cabbage slaw
- Rubbed kale with pistachio crunch
- Beets and balsamic
- Jade green bok choy
- Roasted Red pepper basil pasta salad with red wine vinaigrette
SANDWICHES:
- Grilled Wrap – Ham, Mozzarella Cheese, pineapple. candied jalapenos and sweet onions
- Chipotle Maple grilled chicken on a crusty bun with creamy slaw
- Cranberry Ciabatta with Smoked Salmon , wasabi mayo, pickled red onion, cucumber and lettuce – 5 only
- Multi-grained croissant with tuna salad and sunflower sprouts
- Paninized multi-grained croissant -Lentil and Veg burger patty, with jalapeno mayo, local tomatoes and butter crunch lettuce
DESSERTS
- diablo cookies
- chocolate chip oatmeal cookies
- Peanut butter cookies