local produce…Riel Acre’s, Littleleaf Farms, Captain Sprout
SOUPS
- Sundried Tomato Kale and Lentil
- Mulligatawny
SALADS:
- Rubbed kale with pistachio crunch*
- Salted herb. basil and red pepper pasta
- Beets and Balsamic
- Jade Green bok choy
- Ginger sesame lime slaw
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale with spiralized beets and toasted pumpkin seeds
- Salsa style black beans
- Lentils with Beets and Mint
- Tabbouleh
- Roasted beets with feta and pralined pecans with local greens
SANDWICHES
- Bridge Sub – Ham, Havarti, Chimichiri, Sweet Onions, Tomato, Lettuce, Mayo
- Wrap – Montreal Smoked Meat, Dill pickle slaw, Greens, Mustard Mayo
- Baguette with Roast Beef, Tomato, Grilled Onions, Grilled Zucchini and Garlic Mayo and Sprouts
- Multigrain croissant! Farm Fresh Egg Salad, Pickled Red Onions, Sprouts
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)