SOUP:
- Thai chicken lemon grass
SUPER SALAD: Local spinach caesar, with croutons, pumpkin seeds, sliced chicken, boiled egg, jalapeno pickled beets pickled beets,
SALADS:
- Local buttercrunch lettuce with blueberries, toasted pumpkin seeds and nutch dressing
- Black Bean, sweet potato, local corn with chili lime dressing
- Creamy curried chick peas
- Sweet soy vermicelli
- Rubbed kale with pistachio crunch
- Grilled local cabbage slaw
- Beets and balsamic
- Jade green bok choy
- Roasted Red pepper basil pasta salad with red wine vinaigrette
SANDWICHES:
- Wrap – Chicken club with roast chicken, bacon, local lettuce and tomato
- Multi-grained croissant with ham, brie, pickled red onions, and local lettuce
- Baguette with rare roast beef, grilled onions and peppers , lettuce and wasabi cream cheese
- Cranberry Ciabatta with sliced portabello mushrooms, sliced avocado, candied jalapeno and boursin cheese
DESSERTS
- Diablo cookies
- Chocolate chip oatmeal cookies
- Peanut butter cookies