SOUP:
- Coconut Mushroom
- Sausage, Ham and Corn
SUPER SALAD: Trevor’s lovely local lettuce, sliced chicken, boiled egg, balsamic beets, nutch dressing
SALADS:
- Roasted local root veg
- Creamy curried chick peas
- Sweet soy vermicelli
- Creamy potato dill
- Grilled local cabbage slaw
- Fennel slaw with apples and cashew
- Rubbed kale with pistachio crunch
- Beets and balsamic
- Jade green bok choy
- Roasted Red pepper basil pasta salad with red wine vinegarette
SANDWICHES:
- Chipotle Maple grilled chicken on a crusty bun with creamy slaw
- Cranberry ciabatta with Smoked Salmon caper cream cheese, pickled red onion, cucumber and lettuce
- Multi-grained croissant with chicken apple salad and sunflower sprouts
- Baguette, Lentil and Veg burger patty, with jalapeno mayo, local tomatoes and butter crunch lettuce
DESSERTS
- chocolate chip oatmeal cookies
- Peanut butter cookies