It’s Tuesday!

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Lemon grass chicken and vegetable
  • Coconut butternut squash

HOT STUFF:

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Ginger sesame slaw
  • Black bean, corn, sweet peppers and cilantro
  • Lentil with roast carrots and a dijon maple dressing
  • Potato, local cherry tomatoes and fresh herbs
  • Spinach, Tatsoi and Spiralized Beetsand light vinaigrette
  • Grilled cabbage and salted herb pasta
  • Sweet soy vermicelli
  • Balsamic beets

SANDWICHES:

  • ¬†Grilled Ham and Brie on multigrain sliced bread with mustard mop and a pickle
  • Panini with apple bourbon Beef Brisket , provolone cheese grilled peppers and onions (6 only)
  • Cranberry Ciabatta with roast chicken,¬† sliced tomatoes, fresh basil/almond pesto, local sprouts
  • Wrap with sliced Jerk Chicken, creamy slaw, tomatoes and lettuce
  • Whole wheat croissant with sliced egg, avocado, sunflower sprouts and candied jalapeno mayo

DESSERTS:

  • triple chocolate coconut brownies
  • chocolate chip oatmeal cookies
  • peanut butter cookies
  • diablo

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