It’s Tuesday!

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

• Lemon grass chicken and vegetable
• Coconut butternut squash

HOT STUFF:

SALADS: So much Yummy local organically grown veggies!

• Rubbed kale and pistachio crunch
• Ginger sesame slaw
• Black bean, corn, sweet peppers and cilantro
• Lentil with roast carrots and a dijon maple dressing
• Potato, local cherry tomatoes and fresh herbs
• Spinach, Tatsoi and Spiralized Beetsand light vinaigrette
• Grilled cabbage and salted herb pasta
• Sweet soy vermicelli
• Balsamic beets

SANDWICHES:

•  Grilled Ham and Brie on multigrain sliced bread with mustard mop and a pickle
• Panini with apple bourbon Beef Brisket , provolone cheese grilled peppers and onions (6 only)
• Cranberry Ciabatta with roast chicken,  sliced tomatoes, fresh basil/almond pesto, local sprouts
• Wrap with sliced Jerk Chicken, creamy slaw, tomatoes and lettuce
• Whole wheat croissant with sliced egg, avocado, sunflower sprouts and candied jalapeno mayo

DESSERTS:

• triple chocolate coconut brownies
• chocolate chip oatmeal cookies
• peanut butter cookies
• diablo