HOT STUFF! Spicy Beef and Black Bean Chili with smoled cheddar corn bread
FRITTATA: potato, sponach, scallion and assiago
SOUPS:
- Smoked ham and sweet potato
- Coconut-ginger butternut squash
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy potato dill
- Maple balsamic beets
- Zippy mustard bean salad
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and greens
- Roast beef, tomato, greens and sauteed onion-bacon mayo on a bun
- Sliced sprouted grain bread with avocado, sliced egg, aged cheddar, roasted garlic mayo, sprouts and cucumber
- PANINI: smoked ham brie and candied jalapeno mayo
DESSERTS:
- Peanut Butter Cups (vegan Sweet Home)
- chocolate chip oatmeal cookies
- Pecan bars