SOUPS:
- Creamy sweet potato and kale
- Creamy ham and potato
- Smoked chili-beef soup
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy salted herb pasta with tomato
- Frisse, radicchio, fennel with dijon vinaigrette and toasted almonds
- Beets and Balsamic
- Black bean and pineapple with chili lime
- Jade green bok-choy
- Roasted root vegetables with miso-mustard dressing
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
HOT STUFF:
JACKET POTATO: vegetarian chili with a dollop of sour cream
FRITTATA: potato, grilled onion and feta cheese
SANDWICHES:
- Multigrain croissant with Montreal smoked meat, provolone, pickled reds, mixed greens and dijon mayo*
- Wrap! chicken breast, tomato, red onion, baby spinach and cajon- mayo
- Baguette with beet-basil smash, chevre, spiced walnuts and pecans and mixed greens
- *locally sourced
DESSERTS:
- Diablo’s
- ginger molasses
- chocolate chip oatmeal
- chocolate mint