Friday
FRITTATA: sage almond pesto, cheddar, cauliflower and butternut squash SOUP: smoked ham sweet potato and red lentil Creamy tomato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Lentil yumminess Creamy Caesar pasta with fresh tomato Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Creamy potato dill Spiralized…
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