FRITTATA: Cauliflower, roasted red pepper, green onion and cheddar HOT STUFF: African style Peanut stew! Chickpea, sweet potato and kale with toasted garlic baguette SOUP: mushroom kale and barley Creamy tomato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, brussel sprouts toasted cumin and arugula jerk black bean and pineapple Baby spinach, red…