FRITTATA: Cajun sweet potato and feta SOUP: Smoked ham-sweet potato Rich Tomato-dill (vegan) SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Jerk black bean and pineapple lovely lentils roasted carrot, brussel sprouts,  toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Creamy sriracha lime pasta Maple balsamic beets Ginger sesame lime…