HOT STUFF: African Peanut stew with chickpeas and sweet potato FRITTATA: Broccoli, grilled red pepper and feta SOUP: Smoked ham-sweet potato Rich Tomato-dill (vegan) SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Jerk black bean and pineapple roasted carrot, brussel sprouts,  toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing chimichurri…