FRITTATA: Sun-dried tomato pesto, roasted cauliflower, grilled onion, kale and cheddar SOUP: spicy Italian chicken vegetable Hearty red bean and sweet potato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas zippy red bean roasted carrot, green bean, eggplant, cabbage, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing chimichurri tomato pasta…