FRITTATA: grilled veggies, sun-dried tomato, kale and feta SOUP: Middle Easter red lentil with lemon Lemon grass chicken ad bok-choy SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Baby spinach, red onion and croutons with tamari-nutch dressing roasted carrot, brussel sprouts, green beans, toasted cumin and arugula Maple balsamic beets Ginger sesame lime slaw red…