• grilled veggies, sun-dried tomato, kale and feta
  • Middle Easter red lentil with lemon
  • Lemon grass chicken ad bok-choy
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • roasted carrot, brussel sprouts, green beans, toasted cumin and arugula
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • red bean and pickled garlic
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Grilled Jerk chicken thigh, tomato, lettuce and mayo on a Brioche bun
  • smoked salmon ciabatta with lemon dill cream cheese, cucumber and red onion
  • Multigrain croissant with roast beef, caramelized onion, cucumber, blue cheese mayo and greens
  • Ciabatta with spice roasted sweet potatoes, feta, Pickled beet stix, fresh-garlic-mayo and fresh herbs (Bridget’s fave)
  • Diablo cookies
  • maple walnut and currants
  • peanut butter cups

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