Tuesday

FRITTATA:

• grilled veggies, sun-dried tomato, kale and feta

SOUP:

• Middle Easter red lentil with lemon
• Lemon grass chicken ad bok-choy

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• Baby spinach, red onion and croutons with tamari-nutch dressing
• roasted carrot, brussel sprouts, green beans, toasted cumin and arugula
• Maple balsamic beets
• Ginger sesame lime slaw
• red bean and pickled garlic
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• Sweet soy vermicelli

SANDWICHES

• Grilled Jerk chicken thigh, tomato, lettuce and mayo on a Brioche bun
• smoked salmon ciabatta with lemon dill cream cheese, cucumber and red onion
• Multigrain croissant with roast beef, caramelized onion, cucumber, blue cheese mayo and greens
• Ciabatta with spice roasted sweet potatoes, feta, Pickled beet stix, fresh-garlic-mayo and fresh herbs (Bridget’s fave)

SWEETS

• Diablo cookies
• maple walnut and currants
• peanut butter cups