FRITTATA: Broccoli, red onion sweet pepper and feta HOT STUFF: Black bean and sweet potato chili with toasted garlic baguette SOUP: Middle Eastern red lentil Jerk chicken soup SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Bow tie pasta with sweet potato, corn toasted garlic and kalamata olives Apple fennel slaw Baby spinach, red onion…