FRITTATA: Cauliflower, sundried pesto, cheddar HOT STUFF: African peanut stew with chickpeas, kale and sweet potato SOUP: Dill pickle-potato smoked ham and sweet potato Mushroom coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Lemon Feta orzo roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Zippy red…