FRITTATA: butternut squash, sauteed onion, arugula and blue cheese HOT STUFF: beef chili toasted garlic baguette SOUP: Dill pickle-potato mushroom coconut Smoked meat and cabbage SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Masala, lentil squash potato salad with…