FRITTATA: broccoli, red onion and feta SOUP: sweet chili, chicken and mango Middle eastern lentil with lemon and coriander SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, eggplant, toasted cumin and arugula creamy potato dill Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Lemon feta…