FRITTATA: broccoli, red pepper and Gruyere SOUP: Curried beef and vegetable Sweet potato-coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas fennel apple slaw Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Creamy sriracha lime pasta roasted beets, feta and toasted pumpkin seeds Spiralized Beets and Micro…