Monday (10am-2:30pm)

FRITTATA:
  • masala spiced cauliflower, browned sweet onions, greenĀ  peas and cheddar
SOUP:
  • Creamy onion-Gorgonzola (vegetarian)
  • Thai coconut squash
SALADS:
  • Rubbed kale pistachio crunch
  • Masala lentil, sweet potato
  • creamy curried chickpeas
  • apple-fennel slaw
  • roast carrot, zucchini arugula and toasted cumin seeds
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Jerk chicken thigh on a sourdough ciabatta with lettuce, tomato and special sauce
  • Multigrain croissant with chicken apple salad and mixed greens
  • Sourdough ciabatta with hot beef and sauteed onions in apple-bourbon-BBQ sauce with creamy kale slaw
  • Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and mixed greens
SWEETS
  • Diablos
  • chocolate chip oatmeal cookies
  • Peanut butter cups

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