Monday (10am-2:30pm)
FRITTATA:
- Broccoli, sun dried-tomato, red onion and smoked Gouda
SOUP:
- Country style Smoked ham and vegetable
- Cajun grilled pepper and sweet potato
SALADS:
- simply tomato with purple basil
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- jerk black bean and pineapple
- Creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- fennel apple slaw
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! creamy sriracha-lime chicken with spring onion, feta and lovely local greens
- Multigrain croissant roast beef, chimichurri, grilled peppers and onions
- Sourdough ciabatta with sun dried-tomato-pesto, chevre, grilled zucchini and super-7 micro greens
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Pea nut butter cups (Vegan Sweet Home)
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