Monday (10am-2:30pm)

FRITTATA:
  • Broccoli, sun dried-tomato, red onion and smoked Gouda
SOUP:
  • Country style Smoked ham and vegetable
  • Cajun grilled pepper and sweet potato
SALADS:
  • simply tomato with purple basil
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • jerk black bean and pineapple
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • fennel apple slaw
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Wrap! creamy sriracha-lime chicken with spring onion, feta and lovely local greens
  • Multigrain croissant roast beef, chimichurri, grilled peppers and onions
  • Sourdough ciabatta with sun dried-tomato-pesto, chevre, grilled zucchini and super-7 micro greens
SWEETS
  • Diablos
  • chocolate chip oatmeal cookies
  • Pea nut butter cups (Vegan Sweet Home)

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