OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- vegetarian onion soup!
- Curried beef
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale with Pistachio Crunch
- grilled summer squash, lentil and sun dried tomato
- sweet soy vermicelli
- Creamy curried chickpea
- Beets, black bean and balsamic
- Creamy salted herb pasta
- ginger sesame lime slaw with chili nuts
- Kim-chi lime slaw with spring onion and sugar snaps
SANDWICHES:
- Jerk chicken thighs on a crusty bun with mayo lettuce and tomato
- Multigrain croissant with rare roast beef, provolone, kosher dill pickle, sprouts, mustard mop and mayo
- Baguette with chicken breast, sweet potato, caramelized onions,sage-walnut pesto, mayo and sunflower sprouts
- Panini! mozzarella, fresh basil and prosciutto with red and purple peppers and candied jalapeno-mayo
- Baguette with chickpea squash patties, tomatoes, miso-mayo, little leaf farms micro greens
DESSERTS:
- Diablo cookies
- peanut butter cookies
- chocolate chip oatmeal