Monday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • vegetarian onion soup!
  • Curried beef

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • grilled summer squash, lentil and sun dried tomato
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Beets, black bean and balsamic
  • Creamy salted herb pasta
  • ginger sesame lime slaw with chili nuts
  • Kim-chi lime slaw with spring onion and sugar snaps

SANDWICHES:

  • Jerk chicken thighs on a crusty bun with mayo lettuce and tomato
  • Multigrain croissant with rare roast beef, provolone, kosher dill pickle, sprouts, mustard mop and mayo
  • Baguette with chicken breast, sweet potato, caramelized onions,sage-walnut pesto, mayo and sunflower sprouts
  • Panini! mozzarella, fresh basil and prosciutto with red and purple peppers and candied jalapeno-mayo
  • Baguette with chickpea squash patties, tomatoes, miso-mayo, little leaf farms micro greens

DESSERTS:

  • Diablo cookies
  • peanut butter cookies
  • chocolate chip oatmeal

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