OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Spicy lamb and lentil
- hearty winter vegetable, lentil and wild rice
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- creamy salted herb pasta
- spinach red onion croutons and tamari nutch
- green lentils with lemon and dill
- Sweet soy vermicelli
- chickpea masala squash
- Maple balsamic beets
- black magic kale slaw
- creamy curried chickpea
- tabouleh
SANDWICHES:
- Panini! Rare roast beef, provolone, tomatoes and ‘special sauce’
- Multigrain croissant with chicken apple salad and greens
- Grilled Tandoori chicken thighs on a crusty bun with cucumber and greens and sweet onion
- Baguette with smoked ham, havarti, tomatoes sweet onion greens and ‘fresh herb sub sauce 🙂
- Panini-ized wrap with black bean sweet potato patties, grilled slaw, avocado, feta and sriracha mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos
- Triple chocolate brownies with Rum Butter Icing