OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- middle eastern red lentil and lemon
- Creamy fresh tomato and dill
- hearty sausage, potato and cabbage
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- grilled zucchini and salted herb pasta
- chili-garlic grilled Japanese eggplant and spinach
- Sweet soy vermicelli
- creamy curried chickpea
- apple cashew slaw
- Maple balsamic beets
- ginger sesame slaw
- black bean and squash with chili lime dressing
- other bibs and bobs 🙂
SANDWICHES:
- Cranberry ciabatta with chicken breast, sliced roasted butternut, blue cheese-mayo and sunflower sprouts
- Lemon, thyme and garlic grilled chicken thighs on a crusty bun with fresh tomatoes, cucumbers and tzatziki
- Multigrain croissant with rare roast beef, lettuce tomato and sautéed onion-bacon mayo
- cranberry ciabatta with smoked ham, avocado, cucumber, sweet onion and miso mayo
- Panini beet and basil smash, chevre and maple candied pecans
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies