OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Thai coconut curry pumpkin
- Creamy tomato basil
- Beef, smoked meat and vegetable
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Creamy salted herb pasta
- Sweet soy vermicelli
- spinach salad with pumpkin seeds and tamari nutch
- creamy curried chickpea
- Maple balsamic beets and black beans
- grilled veggies, lentil and lemon caper dressing
- Black bean sweet potato lime
- Ice burg lettuce, green apple cucumber, toasted almonds and feta dressing
SANDWICHES:
- Wrap! grilled sweet chili chicken thighs with creamy ginger sesame slaw
- multigrain croissant! Montreal smoked meat, dill pickle, lettuce, mustard mop
- Cranberry ciabatta, Smoked ham, lettuce tomato, sweet onion and fresh herb ‘sub sauce’
- Multigrain croissant! Avocado, havarti, tomato, micro greens, sweet onion-bacon mayo
- Cranberry ciabatta! beet and basil smash, chevre, maple candied pecans and baby spinach
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies
- Triple chocolate brownies