OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Pumpkin coconut
- Smoked ham, vegetable, lentil
- spicy smoked pork and black bean
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Creamy potato dill
- Sweet soy vermicelli
- creamy curried chickpea
- Maple balsamic beets
- apple cashew slaw
- lemony lentils
- jade green bok choy
- mushroom lentil
- grilled zucchini , spinach and tahini
SANDWICHES:
- Cubano! citrus marinaded roast pork loin, provolone, smoked ham, pickled reds, mustard mop and mayo panini
- Multigrain croissant rare roast beef, lettuce, tomato and special sauce
- Grilled apple bourbon BBQ Chicken thigh on a crusty bun with creamy salted herb slaw
- Cranberry ciabatta with sliced egg, avocado, cheddar, sweet red pepper, red onion miso mayo, micro greens
- Multigrain croissant with chickpea salad (dill pickle, fresh dill, sweet onion mayo) and mixed greens
DESSERTS:
- chocolate chip peanut butter ‘brookies’
- Triple chocolate peppermint brownies
- Diablos cookies
- peanut butter cookies