OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Creamy maple-masala squash and sweet potato
- smoked ham, chickpea spinach and tomato
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- spinach, spiraled beets and carrots, toasted pumpkin seeds and tamari nutch dressing
- Maple balsamic beets
- ginger sesame lime slaw
- creamy curried chickpea with spring onion and cranberries
- jade green bok choy
- creamy salted herb pasta with sun dried tomatoes
- lemony lentils
SANDWICHES:
- Panini! smoked ham, brie, freshly made cranberry sauce
- Sesame baguettine with chicken breast , roasted squash, sage-walnut pesto and sunflower micro greens
- Multigrain croissant! rare roast beef, tomato, caramelized onions, baby spinach and horseradish mayo
- Moroccan style grilled chicken with preserved lemon and warm spices topped with fresh parsley and black olive olives on a crusty bun
- Multigrain croissant with black bean sweet potato loaf, havarti, spiraled carrots and beets, micro greens and roasted garlic mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies