MONDAY!

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Smoked salmon chowder
  • Country ham and vegetable
  • Creamy roasted squash and sweet pepper
  • Spicy chipotle grilled vegetable and lentil

SALADS:

  • Rubbed kale and pistachio crunch
  • Maple balsamic beets
  • Apple-bourbon BBQ sweet potato black beans
  • winter bitter greens with lemon asiago dressing and toasted walnuts
  • sweet soy vermicelli
  • ginger sesame lime nappa slaw with chili nuts
  • Baby kale ceasar with with cranberries and seeds (vegetarian)
  • Creamy dill Pasta
  • Baby spinach, micro-greens, red onion croutons and nutch dressing
  • creamy curried chickpea with spring onion and cranberries

SANDWICHES:

  • Panini! smoked ham, pinapple, mozzarella, basil marinara, sweet onions
  • Crusty bun with Grilled Cajun chicken thighs with quick pickles and crunchy slaw
  • Chicken breast-baby kale ceasar wrap with bacon bits
  • Multigrain croissant with rare roast beef, enhanced mustard, lettuce tomato and and sweet onion
  • rosemarry¬† ciabatta with roasted beet and basil smash, squash, chevre, baby spinach and tated almonds

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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