OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Smoked salmon chowder
- Country ham and vegetable
- Creamy roasted squash and sweet pepper
- Spicy chipotle grilled vegetable and lentil
SALADS:
- Rubbed kale and pistachio crunch
- Maple balsamic beets
- Apple-bourbon BBQ sweet potato black beans
- winter bitter greens with lemon asiago dressing and toasted walnuts
- sweet soy vermicelli
- ginger sesame lime nappa slaw with chili nuts
- Baby kale ceasar with with cranberries and seeds (vegetarian)
- Creamy dill Pasta
- Baby spinach, micro-greens, red onion croutons and nutch dressing
- creamy curried chickpea with spring onion and cranberries
SANDWICHES:
- Panini! smoked ham, pinapple, mozzarella, basil marinara, sweet onions
- Crusty bun with Grilled Cajun chicken thighs with quick pickles and crunchy slaw
- Chicken breast-baby kale ceasar wrap with bacon bits
- Multigrain croissant with rare roast beef, enhanced mustard, lettuce tomato and and sweet onion
- rosemarry ciabatta with roasted beet and basil smash, squash, chevre, baby spinach and tated almonds
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies