Monday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • smoked ham and red lentil
  • Thai curried lentil vegetable

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • ginger sesame lime slaw
  • sweet soy vermicelli
  • creamy curried chickpeas
  • lemony lentils
  • baby spinach, red onion croutons and tamari-nutch
  • creamy herb pasta
  • arugula, spiraled beets, feta and balsamic

SANDWICHES:

  • panini! Turkey, bacon, cream cheese, tapenade, tomato and watercress
  • Pulled pork on a bun with mustard mop and creamy slaw
  • Dark rye! Smoked ham, havarti, cucumber, tomato, sweet pickles and mayo
  • Baguette with spiced sweet potato, feta, crunchy pickled beets, fresh herbs and micro-greens

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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