SOUP:
- sausage tomato fennel
- Thai coconut squash
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- Tabbouleh
- ginger sesame lime slaw
- creamy sundried tomato pesto pasta
- Baby Spinach, red onions, croutons, tamari-nutch
- lentil fig pilaf
- arugula, beets, feta and balsamic dressing
- Sweet soy vermicelli
- Creamy curried chickpeas
- fennel apple slaw
SANDWICHES
- Baguette! rare roast beef, bacon ‘toum’, fresh tomato and baby spinach
- chicken breast-kale caesar wrap with cranberries and croutons
- Panini-ized multigrain croissant with Montreal smoked meat, provolone, special mustard mayo sauce and pickle cabbage
- Rosemary ciabatta with mixed bean hummus, grilled veggies, chimichurri and micro-greens
DESSERTS:
- Chocolate chip oatmeal cookies
- Peanut butter cookies
- Diablo