Monday

SOUP:

  • sausage tomato fennel
  • Thai coconut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • Tabbouleh
  • ginger sesame lime slaw
  • creamy sundried tomato pesto pasta
  • Baby Spinach, red onions, croutons, tamari-nutch
  • lentil fig pilaf
  • arugula, beets, feta and balsamic dressing
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • fennel apple slaw

SANDWICHES

  • Baguette! rare roast beef, bacon ‘toum’, fresh tomato and baby spinach
  • chicken breast-kale caesar wrap with cranberries and croutons
  • Panini-ized multigrain croissant with Montreal smoked meat, provolone, special mustard mayo sauce and pickle cabbage
  • Rosemary¬† ciabatta with mixed bean hummus, grilled veggies, chimichurri and micro-greens

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Peanut butter cookies
  • Diablo

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