Monday

SOUP:

  • Provincial ham and bean
  • Curried beef vegetable
  • Tuscan Tomato-Bread Soup

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • fennel apple slaw
  • Black bean and sweet potato
  • ginger sesame lime slaw
  • creamy dill pasta
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • grilled zucchini lentil

SANDWICHES:

  • Wrap! Grilled chipotle chicken thighs, creamy slaw and dill pickle crunch
  • Panini-ized sliced light rye with smoked ham, brie, pickled reds and lemon tarragon mayo
  • Sliced light rye with chicken breast, avocado, cucumber, sprouts, fresh basil mayo
  • Wrap! Baked Tofu, sugar snap-nappa slaw, creamy-ginger- sesame sauce

DESSERTS:

  • Diablos!!
  • Peanut butter cookies
  • chocolate chip oatmeal cookies

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